Restaurant
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Description
David Burke has created a menu to suit all tastes. The A La Carte menu offers a wide selection of crustacean or fruits together with bistro classics. A daily changing plat du jour is offered each lunch time to include coq au vin, braised short rib of beef, salmon fishcakes, and boudin noir aux pommes. The game season is upon us and we be offering all game cooked on our rotisserie.
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Restaurant
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