- Type of vegetable oilSunflower
The composition of sunflower oil are linoleic and linolenic unsaturated fatty acids not synthesized in the body. These acids are called vitamin F or essential acids. The need for them to humans is even higher than in other vitamins. Unsaturated fatty acids are involved as an essential component in the formation of cell membranes and the membranes of nerve fibers. They have the ability to output cholesterol, forming with easily oxidized cholesterol esters have a normalizing effect on the blood vessels and can be considered among the prevention of atherosclerosis, myocardial infarction, and other diseases of the cardiovascular system.